HOE26 Fundamentals of Hospitality and Gastronomy

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Winter 2010
Extent and Intensity
2/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
PhDr. Karel Starý, MBA (lecturer)
Guaranteed by
PhDr. Karel Starý, MBA
Katedra hotelnictví – University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Course Enrolment Limitations
The course is offered to students of any study field.
Language of instruction
English
Further Comments
The course can also be completed outside the examination period.
The course is also listed under the following terms winter 2011, Summer 2012, winter 2012, Summer 2013, winter 2013, Summer 2014, winter 2014, winter 2015, winter 2016, winter 2017, summer 2019, summer 2020, summer 2021, summer 2022, summer 2023.
  • Enrolment Statistics (Winter 2010, recent)
  • Permalink: https://is.ucp.cz/course/ucp/winter2010/HOE26