Kvalita služeb v gastronomii a hotelnictví
BUREŠOVÁ, Pavla. Kvalita služeb v gastronomii a hotelnictví (Quality of services in the catering and hotel industry). 2013. |
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Basic information | |
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Original name | Kvalita služeb v gastronomii a hotelnictví |
Name (in English) | Quality of services in the catering and hotel industry |
Authors | BUREŠOVÁ, Pavla. |
Edition | 2013. |
Other information | |
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Original language | Czech |
Type of outcome | Organization of a workshop |
Field of Study | 21101 Food and beverages |
Country of publisher | Czech Republic |
Confidentiality degree | is not subject to a state or trade secret |
Organization unit | University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd. |
Keywords (in Czech) | catering, gastronomie, hotel, kvalita, čaj, víno |
Keywords in English | catering, gastronomy, hotel, quality, tea, wine |
Changed by | Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 8/11/2013 08:44. |
PrintDisplayed: 15/10/2024 21:00