2013
Kvalita služeb v gastronomii a hotelnictví
BUREŠOVÁ, PavlaBasic information
Original name
Kvalita služeb v gastronomii a hotelnictví
Name (in English)
Quality of services in the catering and hotel industry
Authors
BUREŠOVÁ, Pavla
Edition
2013
Other information
Language
Czech
Type of outcome
Organization of a workshop
Field of Study
21101 Food and beverages
Country of publisher
Czech Republic
Confidentiality degree
is not subject to a state or trade secret
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
catering, gastronomie, hotel, kvalita, čaj, víno
Keywords in English
catering, gastronomy, hotel, quality, tea, wine
Changed: 8/11/2013 08:44, Ing. Pavla Burešová, Ph.D.