Kvalita služeb v gastronomii a hotelnictví
| BUREŠOVÁ, Pavla. Kvalita služeb v gastronomii a hotelnictví (Quality of services in the catering and hotel industry). 2013. |
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| Basic information | |
|---|---|
| Original name | Kvalita služeb v gastronomii a hotelnictví |
| Name (in English) | Quality of services in the catering and hotel industry |
| Authors | BUREŠOVÁ, Pavla. |
| Edition | 2013. |
| Other information | |
|---|---|
| Original language | Czech |
| Type of outcome | Organization of a workshop |
| Field of Study | 21101 Food and beverages |
| Country of publisher | Czech Republic |
| Confidentiality degree | is not subject to a state or trade secret |
| Organization unit | University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd. |
| Keywords (in Czech) | catering, gastronomie, hotel, kvalita, čaj, víno |
| Keywords in English | catering, gastronomy, hotel, quality, tea, wine |
| Changed by | Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 8/11/2013 08:44. |
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