W 2013

Kvalita služeb v gastronomii a hotelnictví

BUREŠOVÁ, Pavla

Basic information

Original name

Kvalita služeb v gastronomii a hotelnictví

Name (in English)

Quality of services in the catering and hotel industry

Authors

BUREŠOVÁ, Pavla

Edition

2013

Other information

Language

Czech

Type of outcome

Uspořádání workshopu

Field of Study

21101 Food and beverages

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords (in Czech)

catering, gastronomie, hotel, kvalita, čaj, víno

Keywords in English

catering, gastronomy, hotel, quality, tea, wine
Změněno: 8/11/2013 08:44, Ing. Pavla Burešová, Ph.D.
Displayed: 22/11/2024 21:41