CELUNOVÁ, Jelena. Чешско-русская омонимия в ресторанно-гастрономической терминологии (к вопросу изучения русско-чешской омонимии на уроках РКИ) // Russische in Erforschung und Vermittlung des Russischen, Band 3, Hrsg. Sergej Afonin, Elena Plaksina. Berlin, 2014. Berlin: Elena Plaksina Verlag, 2014, p. 73-80. ISSN 2196-3037.
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Basic information
Original name Чешско-русская омонимия в ресторанно-гастрономической терминологии (к вопросу изучения русско-чешской омонимии на уроках РКИ) // Russische in Erforschung und Vermittlung des Russischen, Band 3, Hrsg. Sergej Afonin, Elena Plaksina. Berlin, 2014
Authors CELUNOVÁ, Jelena.
Edition Berlin, p. 73-80, 8 pp. 2014.
Publisher Elena Plaksina Verlag
Other information
Original language Russian
Type of outcome Proceedings paper
Field of Study 60200 6.2 Languages and Literature
Country of publisher Germany
Confidentiality degree is not subject to a state or trade secret
Publication form printed version "print"
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISSN 2196-3037
Keywords (in Czech) homonyma, gastronomická terminologie
Keywords in English homonyms, gastronomic terminology
Tags International impact, Reviewed
Changed by Changed by: doc. PhDr. Jelena Celunová, CSc., učo 4115. Changed: 13/1/2014 10:30.
Abstract (in English)
The article gives examples of Russian-Czech homonyms of gastronomic restaurant-area cases and analyzed their use in restaurant menus
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