B 2009

The Lodging and Food Service Industry

LATTIN, G. W.

Basic information

Original name

The Lodging and Food Service Industry

Authors

LATTIN, G. W.

Edition

1. edit. Lansing, 393 pp. 2009

Publisher

The American Hotel and Lodging Educational Institutte

Other information

Type of outcome

Odborná kniha

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

printed version "print"

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISBN

978-0-86612-326-6
Změněno: 17/9/2014 12:50, Ing. Stanislava Belešová, PhD.
Displayed: 9/11/2024 23:08