LATTIN, G. W. The Lodging and Food Service Industry. 1. edit. Lansing: The American Hotel and Lodging Educational Institutte, 2009, 393 pp. ISBN 978-0-86612-326-6.
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Basic information
Original name The Lodging and Food Service Industry
Authors LATTIN, G. W.
Edition 1. edit. Lansing, 393 pp. 2009.
Publisher The American Hotel and Lodging Educational Institutte
Other information
Type of outcome Book on a specialized topic
Confidentiality degree is not subject to a state or trade secret
Publication form printed version "print"
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN 978-0-86612-326-6
Changed by Changed by: Ing. Stanislava Belešová, PhD., učo 13270. Changed: 17/9/2014 12:50.
PrintDisplayed: 18/9/2024 22:41