The Lodging and Food Service Industry

LATTIN, G. W.

1. edit. Lansing, 393 pp. 2009

The American Hotel and Lodging Educational Institutte

Book on a specialized topic

is not subject to a state or trade secret

printed version "print"

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

978-0-86612-326-6