Detailed Information on Publication Record
2009
The Lodging and Food Service Industry
LATTIN, G. W.Basic information
Original name
The Lodging and Food Service Industry
Authors
LATTIN, G. W.
Edition
1. edit. Lansing, 393 pp. 2009
Publisher
The American Hotel and Lodging Educational Institutte
Other information
Type of outcome
Odborná kniha
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
printed version "print"
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN
978-0-86612-326-6
Změněno: 17/9/2014 12:50, Ing. Stanislava Belešová, PhD.