D 2015

VLIV DESIGNU SKLENICE NA VNÍMÁNÍ KVALITY VÍNA

BUREŠOVÁ, Pavla, Zbyněk VINŠ and Martin HEŘMÁNEK

Basic information

Original name

VLIV DESIGNU SKLENICE NA VNÍMÁNÍ KVALITY VÍNA

Name in Czech

VLIV DESIGNU SKLENICE NA VNÍMÁNÍ KVALITY VÍNA

Name (in English)

IMPACT OF WINE GLASS DESIGN ON THE PERCEPTION OF THE QUALITY OF WINE

Authors

BUREŠOVÁ, Pavla, Zbyněk VINŠ and Martin HEŘMÁNEK

Edition

Brno, Cestovní ruch, hotelnictví a gastronomie jako fenomén 21. století. Sborník příspěvků z osmé mezinárodní vědecké konference 9. 4. 2015. Vysoká škola obchodní a hotelová. p. 9-16, 241 pp. 2015

Publisher

Vysokáškola obchodní a hotelová

Other information

Language

Czech

Type of outcome

Stať ve sborníku

Field of Study

50300 5.3 Education

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

printed version "print"

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISBN

978-80-87300-61-9

Keywords (in Czech)

Aroma, design, chuť, vzhled, víno.

Keywords in English

Appearance, aroma, design, taste, wine.

Tags

International impact, Reviewed
Změněno: 12/4/2015 09:21, Ing. Pavla Burešová, Ph.D.

Abstract

In English

This paper presents the results of the investigation to verify the research question, if vessels for drinking wine can affect the sensory characteristics of wine - appearance, aroma and taste, which are considered to be attributes determining the quality of wine. With this aim, the method of sensory analysis was used and was tested on 60 respondents to test to what extent the material and shape of the container affects the final quality of the wine when drinking.