2015
Oblíbenost růžových vín v gastronomii
BUREŠOVÁ, Pavla and Jana ROTTOVÁBasic information
Original name
Oblíbenost růžových vín v gastronomii
Authors
BUREŠOVÁ, Pavla and Jana ROTTOVÁ
Edition
COT media – COT Business, 2015, 1212-4281
Other information
Language
Czech
Type of outcome
Article in a journal
Field of Study
21101 Food and beverages
Country of publisher
Czech Republic
Confidentiality degree
is not subject to a state or trade secret
References:
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Changed: 7/7/2015 15:33, Ing. Pavla Burešová, Ph.D.