BUREŠOVÁ, Pavla and Jana ROTTOVÁ. Oblíbenost růžových vín v gastronomii. COT media – COT Business. 2015, 0708/2015, p. 14-15, 92 pp. ISSN 1212-4281. Available from: https://dx.doi.org/.
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Basic information
Original name Oblíbenost růžových vín v gastronomii
Authors BUREŠOVÁ, Pavla and Jana ROTTOVÁ.
Edition COT media – COT Business, 2015, 1212-4281.
Other information
Original language Czech
Type of outcome Article in a journal
Field of Study 21101 Food and beverages
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Doi http://dx.doi.org/
Changed by Changed by: Ing. Pavla Burešová, Ph.D., učo 6832. Changed: 7/7/2015 15:33.
PrintDisplayed: 5/7/2024 15:34