J 2015

Oblíbenost růžových vín v gastronomii

BUREŠOVÁ, Pavla and Jana ROTTOVÁ

Basic information

Original name

Oblíbenost růžových vín v gastronomii

Authors

BUREŠOVÁ, Pavla and Jana ROTTOVÁ

Edition

COT media – COT Business, 2015, 1212-4281

Other information

Language

Czech

Type of outcome

Article in a journal

Field of Study

21101 Food and beverages

Country of publisher

Czech Republic

Confidentiality degree

is not subject to a state or trade secret

References:

URL

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

DOI

http://dx.doi.org/
Changed: 7/7/2015 15:33, Ing. Pavla Burešová, Ph.D.
Displayed: 3/4/2025 10:37