| PIRAS, Claudia. Culinaria Italia. 2. vyd. Praha: Slovart, 2008, 496 pp. ISBN 978-80-7391-135-5. |
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| Basic information | |
|---|---|
| Original name | Culinaria Italia |
| Name in Czech | Culinaria Itálie: kulinární průvodce |
| Authors | PIRAS, Claudia. |
| Edition | 2. vyd. Praha, 496 pp. 2008. |
| Publisher | Slovart |
| Other information | |
|---|---|
| Type of outcome | Book on a specialized topic |
| Confidentiality degree | is not subject to a state or trade secret |
| Organization unit | University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd. |
| ISBN | 978-80-7391-135-5 |
| Changed by | Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 19/9/2015 19:51. |
PrintDisplayed: 27/4/2024 13:51