VINŠ, Zbyněk. Recenzní posudek odborné publikace - Burešová, P. Tremlová, B. Hygiena a technologie v gastronomii. Svazek 1. Brno: 978-80-7305-765-7, 2015, 107 pp.
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Basic information
Original name Recenzní posudek odborné publikace - Burešová, P. Tremlová, B. Hygiena a technologie v gastronomii.
Authors VINŠ, Zbyněk.
Edition Svazek 1. Brno, 107 pp. 2015.
Publisher 978-80-7305-765-7
Other information
Original language Czech
Type of outcome Editorship of professional books
Field of Study 30304 Public and environmental health
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Publication form printed version "print"
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English Hygiena a technologie v gastronomii.
Tags Reviewed
Changed by Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 16/12/2015 14:03.
PrintDisplayed: 5/7/2024 15:19