Recenzní posudek odborné publikace - Burešová, P. Tremlová, B. Hygiena a technologie v gastronomii.

Svazek 1. Brno, 107 pp. 2015

978-80-7305-765-7

Czech

Editorship of professional books

30304 Public and environmental health

Czech Republic

is not subject to a state or trade secret

printed version "print"

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Hygiena a technologie v gastronomii.

Reviewed