Gastronomie - servis, studijní opora pro kombinovanou formu studia
ZIMÁKOVÁ, Blanka. Gastronomie - servis, studijní opora pro kombinovanou formu studia (Gastronomy - Services). Online. 2016, 31 pp. |
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Basic information | |
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Original name | Gastronomie - servis, studijní opora pro kombinovanou formu studia |
Name in Czech | Gastronomie - servis, studijní opora pro kombinovanou formu studia |
Name (in English) | Gastronomy - Services |
Authors | ZIMÁKOVÁ, Blanka. |
Edition | 31 pp. 2016. |
Other information | |
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Original language | Czech |
Type of outcome | Teaching aids, texts (including individual chapters in textbooks) |
Confidentiality degree | is not subject to a state or trade secret |
Publication form | electronic version available online |
Organization unit | University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd. |
Keywords (in Czech) | Gastronomie, inventář, nabídka, jídelní a nápojový lístek, systémy a způsoby obsluhy, složitá obsluha, trendy v gastronomii |
Changed by | Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 30/8/2016 13:36. |
Abstract |
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Vývoj gastronomie; pracovníci v obsluze; inventář; příprava pracoviště; techniky servisu; servis pokrmů a nápojů; nabídka - jídelní a nápojový lístek, menu; společenské akce, složitá obsluha, bar. |
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