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Editorství odborné knihy

VINŠ, Zbyněk and odborné knihy EDITORSTVÍ

Basic information

Original name

Editorství odborné knihy

Authors

VINŠ, Zbyněk and odborné knihy EDITORSTVÍ

Edition

Praha, 284 pp. 2016

Publisher

Profi Press s.r.o.

Other information

Language

Czech

Type of outcome

Editorship of professional books

Field of Study

21101 Food and beverages

Country of publisher

Czech Republic

Confidentiality degree

is not subject to a state or trade secret

Publication form

printed version "print"

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISBN

978-80-86726-73-1

Keywords in English

kuchařské recepty, gastronomie, zbožíznalství

Tags

Reviewed
Changed: 26/9/2016 11:34, Ing. Zbyněk Vinš