VINŠ, Zbyněk and odborné knihy EDITORSTVÍ. Editorství odborné knihy. Praha: Profi Press s.r.o., 2016, 284 pp. ISBN 978-80-86726-73-1.
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Basic information
Original name Editorství odborné knihy
Authors VINŠ, Zbyněk and odborné knihy EDITORSTVÍ.
Edition Praha, 284 pp. 2016.
Publisher Profi Press s.r.o.
Other information
Original language Czech
Type of outcome Editorship of professional books
Field of Study 21101 Food and beverages
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
Publication form printed version "print"
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN 978-80-86726-73-1
Keywords in English kuchařské recepty, gastronomie, zbožíznalství
Tags Reviewed
Changed by Changed by: Ing. Zbyněk Vinš, učo 4175. Changed: 26/9/2016 11:34.
PrintDisplayed: 5/7/2024 14:46