2016
Člen expertní komise v pořadu ČT - Černé ovce
VINŠ, ZbyněkBasic information
Original name
Člen expertní komise v pořadu ČT - Černé ovce
Authors
Edition
2016
Publisher
Člen expertní komise v pořadu ČT - Černé ovce
Other information
Language
Czech
Type of outcome
Membership in academic boards, specialist panels, and other similar bodies
Field of Study
21101 Food and beverages
Country of publisher
Czech Republic
Confidentiality degree
is not subject to a state or trade secret
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
zbožíznalství, gastronomie, degustace jídel, odborný poradce gastronomie, marketing
Changed: 26/9/2016 12:04, Ing. Zbyněk Vinš