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Theory and tasting of Czech beers and wines in Finland

ZELENÝ, Jiří

Basic information

Original name

Theory and tasting of Czech beers and wines in Finland

Authors

Edition

International Week, Saimaa University of Applied Sciences, Finland, 2016

Other information

Language

English

Type of outcome

Requested lectures

Field of Study

21101 Food and beverages

Country of publisher

Finland

Confidentiality degree

is not subject to a state or trade secret

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords in English

Becherovka, beers, Pilsner beer, spirits, wine regions, wineries

Tags

International impact
Changed: 18/4/2018 00:40, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

The lecture included a theoretical part concerning wines from the Czech wine regions, Czech beers and spirits. It included a practical professional tasting of these alcoholic drinks.