Gastronomie - servis, studijní opora pro kombinovanou formu studia

ZIMÁKOVÁ, Blanka

Upravené. Praha, p. 1 - 31, 31 pp. 2016

Teaching aids, texts (including individual chapters in textbooks)

is not subject to a state or trade secret

electronic version available online

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

978-80-87411-76-6

Gastronomie, inventář, nabídka, jídelní a nápojový lístek, systémy a způsoby obsluhy, složitá obsluha, trendy v gastronomii