ZIMÁKOVÁ, Blanka. Řízení gastronomického provozu, studijní opora pro kombinovanou formu studia. Online. Upravené. Praha, 2016, p. 1 - 61. ISBN 978-80-87411-77-3.
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Basic information
Original name Řízení gastronomického provozu, studijní opora pro kombinovanou formu studia
Authors ZIMÁKOVÁ, Blanka.
Edition Upravené. Praha, p. 1 - 61, 61 pp. 2016.
Other information
Type of outcome Teaching aids, texts (including individual chapters in textbooks)
Confidentiality degree is not subject to a state or trade secret
Publication form electronic version available online
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN 978-80-87411-77-3
Keywords (in Czech) Gastronomie, management, nabídka, pracovníci, kvalita, trendy
Changed by Changed by: Ing. Blanka Zimáková, učo 4169. Changed: 27/10/2016 09:08.
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