Řízení gastronomického provozu, studijní opora pro kombinovanou formu studia

ZIMÁKOVÁ, Blanka

Upravené. Praha, p. 1 - 61, 61 pp. 2016

Teaching aids, texts (including individual chapters in textbooks)

is not subject to a state or trade secret

electronic version available online

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

978-80-87411-77-3

Gastronomie, management, nabídka, pracovníci, kvalita, trendy