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@inproceedings{17668, author = {Hán, Jan and Lustigová, Zdena and Chalupa, Štěpán}, address = {Praha}, editor = {Vysoká škola hotelová v Praze}, keywords = {Hospitality, experimental research, modelling, optimization, processes, simulation}, howpublished = {tištěná verze "print"}, location = {Praha}, isbn = {978-80-87411-75-9}, pages = {38-46}, title = {Resort Gastronomy Stand Service Simulation}, year = {2016} }
TY - JOUR ID - 17668 AU - Hán, Jan - Lustigová, Zdena - Chalupa, Štěpán PY - 2016 TI - Resort Gastronomy Stand Service Simulation CY - Praha SN - 9788087411759 KW - Hospitality, experimental research, modelling, optimization, processes, simulation N2 - Paper describes the case study of discrete event modelling and simulation method implementation in the conditions of hospitality. The objective of the project is to obtain adequate data used during the decision making process related to the workforce allocation within food stand service processes. The results of variant simulation experiments are presented and recommendation to company management related to variant conditions and states of costumer demands are proposed. ER -
HÁN, Jan, Zdena LUSTIGOVÁ and Štěpán CHALUPA. \textit{Resort Gastronomy Stand Service Simulation}. Praha, 2016, p.~38-46. ISBN~978-80-87411-75-9.
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