D 2016

Resort Gastronomy Stand Service Simulation

HÁN, Jan, Zdena LUSTIGOVÁ and Štěpán CHALUPA

Basic information

Original name

Resort Gastronomy Stand Service Simulation

Authors

HÁN, Jan, Zdena LUSTIGOVÁ and Štěpán CHALUPA

Edition

Praha, p. 38-46, 9 pp. 2016

Other information

Type of outcome

Stať ve sborníku

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

printed version "print"

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISBN

978-80-87411-75-9

Keywords in English

Hospitality, experimental research, modelling, optimization, processes, simulation

Tags

International impact, Reviewed
Změněno: 27/10/2016 11:08, doc. Ing. Jan Hán, Ph.D.

Abstract

V originále

Paper describes the case study of discrete event modelling and simulation method implementation in the conditions of hospitality. The objective of the project is to obtain adequate data used during the decision making process related to the workforce allocation within food stand service processes. The results of variant simulation experiments are presented and recommendation to company management related to variant conditions and states of costumer demands are proposed.