D
2016
Resort Gastronomy Stand Service Simulation
HÁN, Jan, Zdena LUSTIGOVÁ and Štěpán CHALUPA
Basic information
Original name
Resort Gastronomy Stand Service Simulation
Edition
Praha, p. 38-46, 9 pp. 2016
Other information
Type of outcome
Stať ve sborníku
Confidentiality degree
není předmětem státního či obchodního tajemství
Publication form
printed version "print"
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English
Hospitality, experimental research, modelling, optimization, processes, simulation
Tags
International impact, Reviewed
V originále
Paper describes the case study of discrete event modelling and simulation method implementation in the conditions of hospitality. The objective of the project is to obtain adequate data used during the decision making process related to the workforce allocation within food stand service processes. The results of variant simulation experiments are presented and recommendation to company management related to variant conditions and states of costumer demands are proposed.
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