Detailed Information on Publication Record
2014
Systémy řízení kvality v hotelnictví a gastronomii
SYSEL, JiříBasic information
Original name
Systémy řízení kvality v hotelnictví a gastronomii
Authors
SYSEL, Jiří
Edition
Druhé vydání. Praha, 38 pp. 2014
Publisher
Vysoká škola hotelová v Praze 8
Other information
Language
Czech
Type of outcome
Textbook
Field of Study
20306 Audio engineering, reliability analysis
Country of publisher
Czech Republic
Confidentiality degree
is not subject to a state or trade secret
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN
978-80-87411-38-4
Tags
Reviewed
Changed: 17/1/2017 18:43, Ing. Jiří Sysel, Ph.D.