b 2014

Systémy řízení kvality v hotelnictví a gastronomii

SYSEL, Jiří

Basic information

Original name

Systémy řízení kvality v hotelnictví a gastronomii

Authors

SYSEL, Jiří

Edition

Druhé vydání. Praha, 38 pp. 2014

Publisher

Vysoká škola hotelová v Praze 8

Other information

Language

Czech

Type of outcome

Textbook

Field of Study

20306 Audio engineering, reliability analysis

Country of publisher

Czech Republic

Confidentiality degree

is not subject to a state or trade secret

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

ISBN

978-80-87411-38-4

Tags

Reviewed
Changed: 17/1/2017 18:43, Ing. Jiří Sysel, Ph.D.