2017
Further Professional Education Reflecting Market Needs In Gastro-Services In The Czech Republic
CHROMÝ, JanBasic information
Original name
Further Professional Education Reflecting Market Needs In Gastro-Services In The Czech Republic
Name in Czech
Další profesní vzdělávání v gastronomických službách v ČR
Name (in English)
Further Professional Education Reflecting Market Needs In Gastro-Services In The Czech Republic
Authors
CHROMÝ, Jan (203 Czech Republic, guarantor, belonging to the institution)
Edition
1. vyd. Seville, Proceedings of the 28th International Business Information Management Association Conference; Vision 2020: Innovation Management, Development Sustainability, and Competitive Economic Growth, p. 523-529, 7 pp. 2017
Publisher
IBIMA
Other information
Language
Czech
Type of outcome
Proceedings paper
Field of Study
21101 Food and beverages
Country of publisher
Czech Republic
Confidentiality degree
is not subject to a state or trade secret
Publication form
printed version "print"
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
ISBN
978-0-9860419-8-3
UT WoS
000392785700053
Keywords in English
professional education; education system; unemployement rate; gastro-services
Tags
International impact, Reviewed
Changed: 5/3/2020 08:09, Ing. Bc. Jan Chromý, Ph.D.
V originále
The paper introduces selected research results considering the impact of education level on the unemployement rate in the Czech Republic and proposes possible solutions, particularly in gastronomic services (gastro-services). Belonging to relatively prosperous market fields with good perspective, this area provides fulfilment to professionals with different levels of education. The professionalism is highly required that is why it should be developed within the further education system.
In English
The paper introduces selected research results considering the impact of education level on the unemployement rate in the Czech Republic and proposes possible solutions, particularly in gastronomic services (gastro-services). Belonging to relatively prosperous market fields with good perspective, this area provides fulfilment to professionals with different levels of education. The professionalism is highly required that is why it should be developed within the further education system.