J 2017

A Relationship Between Price and Quality Rating of Wines from the Czech Republic

ZELENÝ, Jiří

Basic information

Original name

A Relationship Between Price and Quality Rating of Wines from the Czech Republic

Authors

Edition

Journal of International Food & Agribusiness Marketing (SCOPUS), Philadelphia, Taylor & Francis Group, LLC, 2017

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

50202 Applied Economics, Econometrics

Country of publisher

United States of America

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

DOI

UT WoS

CCC:00039966280

Keywords (in Czech)

bílá cuvée; Blaufränkisch; Chardonnay; Pinot Blanc; šumivá vína

Keywords in English

Blaufränkisch; Chardonnay; Pinot Blanc; sparkling wines; white cuvée

Tags

International impact, Reviewed
Změněno: 21/10/2024 13:20, Ing. Jiří Zelený, Ph.D.

Abstract

ORIG CZ

V originále

This report focuses on the relationship between the prices of wines and quality measured on a 100-point quality scale.

In Czech

Tento článek se zabývá vztahem mezi cenami vín a kvalitou měřenou na 100bodové stupnici.