ZELENÝ, Jiří. A Relationship Between Price and Quality Rating of Wines from the Czech Republic. Journal of International Food & Agribusiness Marketing (SCOPUS). Philadelphia: Taylor & Francis Group, LLC, 2017, vol. 29, No 2, p. 109-119. Available from: https://dx.doi.org/10.1080/08974438.2016.1266568.
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Basic information
Original name A Relationship Between Price and Quality Rating of Wines from the Czech Republic
Authors ZELENÝ, Jiří.
Edition Journal of International Food & Agribusiness Marketing (SCOPUS), Philadelphia, Taylor & Francis Group, LLC, 2017.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 50202 Applied Economics, Econometrics
Country of publisher United States of America
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Doi http://dx.doi.org/10.1080/08974438.2016.1266568
Keywords (in Czech) bílá cuvée; Blaufränkisch; Chardonnay; Pinot Blanc; šumivá vína
Keywords in English Blaufränkisch; Chardonnay; Pinot Blanc; sparkling wines; white cuvée
Tags International impact, Reviewed
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 8/7/2020 11:35.
Abstract
This report focuses on the relationship between the prices of wines and quality measured on a 100-point quality scale.
Abstract (in Czech)
Tento článek se zabývá vztahem mezi cenami vín a kvalitou měřenou na 100bodové stupnici.
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