KULICH, Karel and Lucie BARTOŠOVÁ. The Analysis of the Selected Terminology in Hospitality with Regard to the Communication Skills of the Foreign Students at Czech Universities. Czech Hospitality and Tourism Papers. Praha: Vysoká škola hotelová, 2017, XIII, No 28, p. 3-18. ISSN 1801-1535.
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Basic information
Original name The Analysis of the Selected Terminology in Hospitality with Regard to the Communication Skills of the Foreign Students at Czech Universities
Name in Czech Analýza vybrané terminologie oboru hotelnictví s ohledem na komunikační dovednosti zahraničních studentů na českých vysokých školách
Name (in English) The Analysis of the Selected Terminology in Hospitality with Regard to the Communication Skills of the Foreign Students at Czech Universities
Authors KULICH, Karel and Lucie BARTOŠOVÁ.
Edition Czech Hospitality and Tourism Papers, Praha, Vysoká škola hotelová, 2017, 1801-1535.
Other information
Type of outcome Article in a journal
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) pád, česká deklinace, gastronomie, genitiv, nominativ, výuka jazyka s odborným zaměřením
Keywords in English case, Czech declension, gastronomy, genitive, nominative, teaching foreign language for specific purposes
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Changed by Changed by: Mgr. Karel Kulich, Ph.D., učo 12715. Changed: 18/9/2019 10:34.
PrintDisplayed: 21/7/2024 16:54