b 2007

Sommelier v současné české gastronomii

BUREŠOVÁ, Pavla

Basic information

Original name

Sommelier v současné české gastronomii

Authors

BUREŠOVÁ, Pavla

Edition

2007

Other information

Language

Czech

Type of outcome

Textbook

Field of Study

21101 Food and beverages

Country of publisher

Czech Republic

Confidentiality degree

is not subject to a state or trade secret

ISBN

978-80-86578-72-9

Tags

Reviewed
Changed: 25/9/2010 15:18, Ing. Pavla Burešová, Ph.D.
Displayed: 5/4/2025 08:27