The professional focus of this workshop was the possibility of pairing Swedish Christmas dishes together with Czech wines. For the comparison, the basic rules for matching wines and meals were applied: Swedish ham and sparkling wine of Chardonnay, Pinot Blanc and Sauvignon blanc, meat balls and Cabernet Sauvignon and Swedish gingerbread and sweet Gewurztraminer. Traditional combinations were confronted with unusual combinations. The participants filled the evaluation sheet and then participated in the discussion about wine tastings and dishes, provided feedback and were instructed on the traditionally correct combinations.