Production of tomatoes in Mexico and its competitiveness in the U.S. market

@inproceedings{20631,
   author = {Plzáková, Lucie and Crespo Stupková, Lucie},
   address = {Hradec Králové},
   editor = {Pavel Jedlička},
   keywords = {Agrarian export value-chains, Revealed Comparative Advantage, Constant Market Participation, tomatoes, Mexico},
   howpublished = {tištěná verze "print"},
   language = {eng},
   location = {Hradec Králové},
   pages = {171 - 179},
   publisher = {University of Hradec Králové},
   title = {Production of tomatoes in Mexico and its competitiveness in the U.S. market},
   year = {2018}
}

TY  - JOUR
ID  - 20631
AU  - Plzáková, Lucie - Crespo Stupková, Lucie
PY  - 2018
TI  - Production of tomatoes in Mexico and its competitiveness in the U.S. market
PB  - University of Hradec Králové
CY  - Hradec Králové
KW  - Agrarian export value-chains, Revealed Comparative Advantage, Constant Market Participation, tomatoes, Mexico
N2  - The most dynamic Mexican agrarian export value chains are vegetables (tomatoes, peppers and other fresh vegetables) and fruits (avocado, strawberries, blackberries, blueberries), usually produced under system of contract farming and protected agriculture. The article focuses on quantitative analysis of competitiveness of tomato (Solanum lycopersicum) in international trade. Tomatoes are the most important product of Mexican agricultural exports to the United States, with a value of 2.11 billion USD and a volume of 1.75 million tons in 2016. The quantitative analysis is conducted using indicators that present the greatest explanatory power and consistency: Revealed Comparative Advantage and Constant Market Participation.
ER  - 

PLZÁKOVÁ, Lucie a Lucie CRESPO STUPKOVÁ. \textit{Production of tomatoes in Mexico and its competitiveness in the U.S. market}. Hradec Králové: University of Hradec Králové, 2018, s.~171 - 179, 593 s. ISSN~2464-6059.