J
2018
Comparison of Competitiveness of Czech and Foreign Wine Regions Considering the Price and Quality of Wine
ZELENÝ, Jiří and Irena ZELENÁ
Basic information
Original name
Comparison of Competitiveness of Czech and Foreign Wine Regions Considering the Price and Quality of Wine
Name in Czech
Porovnání konkurenceschopnosti českých a zahraničních vinařských regionů s ohledem na cenu a kvalitu vína
Edition
Czech Tourism and Hospitality Papers, Praha, The Institute of Hospitality Management in Prague, 2018, 1801-1535
Other information
Type of outcome
Článek v odborném periodiku
Field of Study
50202 Applied Economics, Econometrics
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English
quantitative research, sensory evaluation, social construction of quality, terroir, trust of a consumer
Tags
International impact, Reviewed
V originále
This study focuses on an examination of the competitiveness of Czech wine regions in comparison with foreign regions considering specific products, namely wines from these regions, their prices and quality.
Displayed: 25/12/2024 20:40