J 2018

Comparison of Competitiveness of Czech and Foreign Wine Regions Considering the Price and Quality of Wine

ZELENÝ, Jiří and Irena ZELENÁ

Basic information

Original name

Comparison of Competitiveness of Czech and Foreign Wine Regions Considering the Price and Quality of Wine

Name in Czech

Porovnání konkurenceschopnosti českých a zahraničních vinařských regionů s ohledem na cenu a kvalitu vína

Authors

ZELENÝ, Jiří and Irena ZELENÁ

Edition

Czech Tourism and Hospitality Papers, Praha, The Institute of Hospitality Management in Prague, 2018, 1801-1535

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

50202 Applied Economics, Econometrics

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords in English

quantitative research, sensory evaluation, social construction of quality, terroir, trust of a consumer

Tags

International impact, Reviewed
Změněno: 24/7/2019 12:42, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

This study focuses on an examination of the competitiveness of Czech wine regions in comparison with foreign regions considering specific products, namely wines from these regions, their prices and quality.