ZELENÝ, Jiří and Irena ZELENÁ. Comparison of Competitiveness of Czech and Foreign Wine Regions Considering the Price and Quality of Wine. Czech Tourism and Hospitality Papers. Praha: The Institute of Hospitality Management in Prague, 2018, vol. 13, No 29, p. 3-22. ISSN 1801-1535.
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Basic information
Original name Comparison of Competitiveness of Czech and Foreign Wine Regions Considering the Price and Quality of Wine
Name in Czech Porovnání konkurenceschopnosti českých a zahraničních vinařských regionů s ohledem na cenu a kvalitu vína
Authors ZELENÝ, Jiří and Irena ZELENÁ.
Edition Czech Tourism and Hospitality Papers, Praha, The Institute of Hospitality Management in Prague, 2018, 1801-1535.
Other information
Original language English
Type of outcome Article in a journal
Field of Study 50202 Applied Economics, Econometrics
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English quantitative research, sensory evaluation, social construction of quality, terroir, trust of a consumer
Tags International impact, Reviewed
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 24/7/2019 12:42.
Abstract
This study focuses on an examination of the competitiveness of Czech wine regions in comparison with foreign regions considering specific products, namely wines from these regions, their prices and quality.
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