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Theory and tasting of Czech beers and liqueurs in Portugal

ZELENÝ, Jiří

Basic information

Original name

Theory and tasting of Czech beers and liqueurs in Portugal

Authors

Edition

Food Technology course of the 3rd semester’s Cookery and Food Production Program held at ESHTE, Estoril, Portugal, 2018

Other information

Language

English

Type of outcome

Vyžádané přednášky

Field of Study

21101 Food and beverages

Country of publisher

Portugal

Confidentiality degree

není předmětem státního či obchodního tajemství

Organization unit

University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.

Keywords in English

Becherovka, beers, Pilsner beer, spirits, wine regions, wineries

Tags

International impact
Změněno: 18/4/2018 00:44, Ing. Jiří Zelený, Ph.D.

Abstract

V originále

The lecture included a theoretical part concerning beers and liqueurs from the Czech Republic. It included a practical professional tasting of these alcoholic drinks.