ZELENÝ, Jiří. Theory and tasting of Czech beers and liqueurs in Portugal. In Food Technology course of the 3rd semester’s Cookery and Food Production Program held at ESHTE, Estoril, Portugal. 2018.
Other formats:   BibTeX LaTeX RIS
Basic information
Original name Theory and tasting of Czech beers and liqueurs in Portugal
Authors ZELENÝ, Jiří.
Edition Food Technology course of the 3rd semester’s Cookery and Food Production Program held at ESHTE, Estoril, Portugal, 2018.
Other information
Original language English
Type of outcome Requested lectures
Field of Study 21101 Food and beverages
Country of publisher Portugal
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English Becherovka, beers, Pilsner beer, spirits, wine regions, wineries
Tags International impact
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 18/4/2018 00:44.
Abstract
The lecture included a theoretical part concerning beers and liqueurs from the Czech Republic. It included a practical professional tasting of these alcoholic drinks.
PrintDisplayed: 5/7/2024 15:13