p
2018
Theory and tasting of Czech beers and liqueurs in Portugal
ZELENÝ, Jiří
Basic information
Original name
Theory and tasting of Czech beers and liqueurs in Portugal
Edition
Food Technology course of the 3rd semester’s Cookery and Food Production Program held at ESHTE, Estoril, Portugal, 2018
Other information
Type of outcome
Vyžádané přednášky
Field of Study
21101 Food and beverages
Country of publisher
Portugal
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English
Becherovka, beers, Pilsner beer, spirits, wine regions, wineries
Tags
International impact
V originále
The lecture included a theoretical part concerning beers and liqueurs from the Czech Republic. It included a practical professional tasting of these alcoholic drinks.
Displayed: 7/11/2024 04:17