Detailed Information on Publication Record
2018
Pairing of Portuguese Wines with Dishes of Czech Cuisine
GORETI, Botelho, Zbyněk VINŠ and Jiří ZELENÝBasic information
Original name
Pairing of Portuguese Wines with Dishes of Czech Cuisine
Authors
GORETI, Botelho, Zbyněk VINŠ and Jiří ZELENÝ
Edition
2018
Other information
Language
English
Type of outcome
Uspořádání workshopu
Field of Study
21101 Food and beverages
Country of publisher
Czech Republic
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords in English
filled turkey, Jeropiga, mince pie, Ruby port, Tawny port, vegetable consommé
Tags
International impact
Změněno: 30/10/2021 21:32, Ing. Jiří Zelený, Ph.D.
Abstract
V originále
The aim of a workshop led by a foreign guest was to find suitable combinations of Portuguese and Brazilian fortified wines together with Czech cuisine. A total of 3 groups of participants voted for appropriate combinations and commented their choices in a focus group. The workshop was led by three specialists focusing on oenology, wine regions and Czech cuisine.