Další formáty:
BibTeX
LaTeX
RIS
@proceedings{21165, author = {Zelený, Jiří}, booktitle = {International Food Marketing Research Symposium at the University of Bournemouth, United Kingdom}, keywords = {coffee, drinking water, filtration, hedonic evaluation, reverse osmosis, sensory tasting, tea, triangle test}, language = {eng}, title = {Conference presentation: The Use of Technological Devices for Water Adjustment as a Product Innovation in Gastronomic Facilities}, url = {http://institutefpm.com/wp/}, year = {2018} }
TY - CONF ID - 21165 AU - Zelený, Jiří PY - 2018 TI - Conference presentation: The Use of Technological Devices for Water Adjustment as a Product Innovation in Gastronomic Facilities KW - coffee, drinking water, filtration, hedonic evaluation, reverse osmosis, sensory tasting, tea, triangle test UR - http://institutefpm.com/wp/ N2 - The aim of the research was to compare the sensory differences of selected beverages made from the filtered water by reverse osmosis (RO) and the tap water with no treatment (NT) via sensory evaluation. ER -
ZELENÝ, Jiří. Conference presentation: The Use of Technological Devices for Water Adjustment as a Product Innovation in Gastronomic Facilities. In \textit{International Food Marketing Research Symposium at the University of Bournemouth, United Kingdom}. 2018.
|