D
2018
Extended abstract: The Use of Technological Devices for Water Adjustment as a Product Innovation in Gastronomic Facilities
BEDNÁROVÁ, Kristína and Jiří ZELENÝ
Basic information
Original name
Extended abstract: The Use of Technological Devices for Water Adjustment as a Product Innovation in Gastronomic Facilities
Edition
International Food Marketing Research Symposium at the University of Bournemouth, United Kingdom, 2018
Other information
Type of outcome
Stať ve sborníku
Field of Study
21101 Food and beverages
Country of publisher
United Kingdom of Great Britain and Northern Ireland
Confidentiality degree
není předmětem státního či obchodního tajemství
Organization unit
University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech)
čaj, filtrace, hédonické hodnocení, káva, kohoutková voda, reverzní osmóza, senzorické hodnocení, trojúhelníková zkouška
Keywords in English
coffee, drinking water, filtration, hedonic evaluation, reverse osmosis, sensory tasting, tea, triangle test
Tags
International impact, Reviewed
V originále
The aim of the research was to compare the sensory differences of selected beverages made from the filtered water by reverse osmosis (RO) and the tap water with no treatment (NT) via sensory evaluation.
In Czech
Cílem výzkumu bylo porovnat senzorické rozdíly vybraných nápojů připravených z filtrované vody pomocí reverzní osmózy (RO) a kohoutkové vody bez úpravy (NT) pomocí senzorické evaluace.
Displayed: 22/11/2024 20:20