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@proceedings{21265, author = {Zelený, Jiří}, booktitle = {SA&RuD EU Project ERASMUS+ Conference at Buryat SAA}, keywords = {fortified wines, Pinot Noir, plum brandy, spirit, Welschriesling, wine, WSET, Zweigelt}, language = {rus}, title = {Degustation as an Example of Participative Students’ Involvement in Beverage Gastronomy Teaching}, year = {2018} }
TY - CONF ID - 21265 AU - Zelený, Jiří PY - 2018 TI - Degustation as an Example of Participative Students’ Involvement in Beverage Gastronomy Teaching KW - fortified wines, Pinot Noir, plum brandy, spirit, Welschriesling, wine, WSET, Zweigelt N2 - Conference presentation on the possibilities of education in the field of beverage gastronomy including practical demonstrations of tasting. ER -
ZELENÝ, Jiří. Degustation as an Example of Participative Students’ Involvement in Beverage Gastronomy Teaching. In \textit{SA\&{}RuD EU Project ERASMUS+ Conference at Buryat SAA}. 2018.
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