ZELENÝ, Jiří. Degustation as an Example of Participative Students’ Involvement in Beverage Gastronomy Teaching. In SA&RuD EU Project ERASMUS+ Conference at Buryat SAA. 2018.
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Basic information
Original name Degustation as an Example of Participative Students’ Involvement in Beverage Gastronomy Teaching
Name in Czech Degustace jako příklad participativního zapojení studentů výuky v nápojové gastronomii
Authors ZELENÝ, Jiří.
Edition SA&RuD EU Project ERASMUS+ Conference at Buryat SAA, 2018.
Other information
Original language Russian
Type of outcome Presentations at conferences
Field of Study 21101 Food and beverages
Country of publisher Russian Federation
Confidentiality degree is not subject to a state or trade secret
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) destilát, fortifikované víno, Pinot Noir, Ryzlink vlašský, slivovice, víno, WSET, Zweigeltrebe
Keywords in English fortified wines, Pinot Noir, plum brandy, spirit, Welschriesling, wine, WSET, Zweigelt
Tags International impact
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 1/7/2018 23:02.
Abstract
Conference presentation on the possibilities of education in the field of beverage gastronomy including practical demonstrations of tasting.
Abstract (in Czech)
Konferenční příspěvek pojednávající o možnostech vzdělávání v oblasti nápojové gastronomie včetně praktické ukázky degustace.
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