VINŠ, Zbyněk, Jiří ZELENÝ and Blanka ZIMÁKOVÁ. Češi a Moravané: jsme kulinářští regionální patrioti? (Czechs and Moravians: Are We Culinary Regional Patriots?). 2018.
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Basic information
Original name Češi a Moravané: jsme kulinářští regionální patrioti?
Name (in English) Czechs and Moravians: Are We Culinary Regional Patriots?
Authors VINŠ, Zbyněk, Jiří ZELENÝ and Blanka ZIMÁKOVÁ.
Edition 2018.
Other information
Original language Czech
Type of outcome Organization of a workshop
Field of Study 21101 Food and beverages
Country of publisher Czech Republic
Confidentiality degree is not subject to a state or trade secret
WWW URL
Organization unit University College Prague – University of International Relations and Institute of Hospitality Management and Economics, Ltd.
Keywords (in Czech) kapr, koláčky, kyselica, kyselo, vdolky
Keywords in English carp, doughnut, kyselica soup, kyselo soup, mince pie
Tags International impact
Links DG18P02OVV067, research and development project.
Changed by Changed by: Ing. Jiří Zelený, Ph.D., učo 10755. Changed: 30/10/2021 21:32.
Abstract
Senzorické hodnocení tradičních regionálních pokrmů včetně zhodnocení ekonomických aspektů s následnou diskusí vedenou organizačním výborem workshopu s jeho účastníky.
Abstract (in English)
Sensory evaluation of traditional regional dishes, including assessment of economic aspects, followed by a discussion conducted by the workshop organizing committee with its participants.
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