J 2018

Corporate social responsibility in hotel industry: Empirical analysis of transitional market

ČECH, Petr, Irena JINDŘICHOVSKÁ a Jiří NEUBAUER

Základní údaje

Originální název

Corporate social responsibility in hotel industry: Empirical analysis of transitional market

Autoři

ČECH, Petr (203 Česká republika, garant, domácí), Irena JINDŘICHOVSKÁ (203 Česká republika) a Jiří NEUBAUER

Vydání

International Journal of Economics and Business Administration, Piraeus, Greece, International Strategic Management Association, 2018, 2241-4754

Další údaje

Jazyk

angličtina

Typ výsledku

Článek v odborném periodiku

Obor

50204 Business and management

Stát vydavatele

Řecko

Utajení

není předmětem státního či obchodního tajemství

Organizační jednotka

University College Prague – Vysoká škola mezinárodních vztahů a Vysoká škola hotelová a ekonomická s.r.o.

Klíčová slova anglicky

Corporate Social Responsibility; Hospitality Management; Hotel Industry; Manager; Statistical Analysis

Příznaky

Mezinárodní význam, Recenzováno
Změněno: 17. 12. 2018 16:54, doc. Ing. Petr Čech, Ph.D.

Anotace

V originále

Using the non-parametric approach and data assembled by questionnaire survey among top and middle managers of hotels and hotel chains, the authors analyse management views on the importance of selected areas of Corporate Social Responsibility. The examined areas were the area of the relevant community, the economic, social and environmental areas. The aim of this paper is to find what importance do managers attribute to individual activities in selected CSR areas in hotel industry and whether they are influenced by any characteristic features of hotels in question. The research outcomes confirm the current state of development in the area CSR in transitional economy, which does not appreciate the complexity of current business world and concentrates predominantly on short and medium-term goals. Among positive Czech specifics we can certainly count the detailed knowledge of local conditions in local environment and willingness of employees to provide additional services to their customers, which creates positive response from clients and contributes to their loyalty.