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@article{22685, author = {Zelený, Jiří and Bednárová, Kristína}, article_location = {Bologna, Italy}, article_number = {1}, doi = {http://dx.doi.org/10.3280/ECAG2019-001004}, keywords = {coffee, hedonic evaluation, tea, triangle test, willingness to pay}, language = {eng}, issn = {1126-1668}, journal = {Economia Agro-Alimentare / Food Economy (SCOPUS)}, title = {Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes}, url = {https://www.dropbox.com/s/wttynfrnrwf2poo/EAA_01_2019_Art_Zeleny.pdf?dl=0}, volume = {21}, year = {2019} }
TY - JOUR ID - 22685 AU - Zelený, Jiří - Bednárová, Kristína PY - 2019 TI - Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes JF - Economia Agro-Alimentare / Food Economy (SCOPUS) VL - 21 IS - 1 SP - 49-72 EP - 49-72 PB - FrancoAngeli Edizioni SN - 11261668 KW - coffee, hedonic evaluation, tea, triangle test, willingness to pay UR - https://www.dropbox.com/s/wttynfrnrwf2poo/EAA_01_2019_Art_Zeleny.pdf?dl=0 N2 - First part of the research explored possible sensory differences of water, coffee and tea made from 1) filtered tap water by reverse osmosis (RO) and 2) tap water with no treatment (NT) evaluated by 6 expert panelists. Second part of the research consisted of survey research in Prague and Bratislava with 436 respondents exploring their attitudes towards RO water-based beverages. ER -
ZELENÝ, Jiří and Kristína BEDNÁROVÁ. Reverse Osmosis Water-Based Beverages as a Product Innovation in Gastronomic Facilities: Expert Panelists’ Sensory Evaluation and Generation Y Consumers’ Attitudes. \textit{Economia Agro-Alimentare / Food Economy (SCOPUS)}. Bologna, Italy: FrancoAngeli Edizioni, 2019, vol.~21, No~1, p.~49-72. ISSN~1126-1668. Available from: https://dx.doi.org/10.3280/ECAG2019-001004.
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